Good morning Cheapskaters, it's Make it Monday, week 44. The year is flying by.
Fabric gift bags from leftover pieces of material, all different sizes depending on the size of the scrap.
A spa set - shower puff and face scrubbies
We ate from the freezer for morning teas and snacks, to make room for Christmas baking.
All our meals were cooked at home using ingredients in the pantry, including some MOO convenience meals using canned foods:
Corned beef and potato salad
Spag bol sauce used a jar of mince, a jar of tomato sauce, some frozen garlic, dehydrated onion and oregano
Wedges using canned potatoes
One dinner was simple baked potatoes, they needed to be used as they were getting soft, it was a quick and easy dinner. I stabbed the potatoes all over with a fork, then put them on a plate in a circle and cooked them in the microwave for 20 minutes. They were done to perfection! The toppings were simple: butter, coleslaw, grated cheese, sour cream and spring onions.
Started more tomato seeds
Started more beetroot seeds
Harvested rosemary and hung it to dry
Two sets of bowl covers made for orders
What did you make, bake, grow and sew last week?