If you have things on your wish list, and you love the new 2024 - 2026 In Colours (because they are just gorgeous) or you are new to card making, scrapbooking and paper crafting or even new to Stampin' Up products (and you can read about how and why I became a Stampin' Up demonstrator here) then this is the deal for you - an EXTRA $144 of brand new products IN ADDITION to the $235 you choose for your starter kit! And all this for just $169 (with free delivery!).
This has to be the deal of the year: $379 worth of product for just $169 (and free delivery) If you are a card maker, scrapbooker or paper crafter and you don't have a Stampin' Up Demonstrator, talk to me and let me help you create your starter kit and your gorgeous paper craft projects. P.S. There is absolutely no obligation to do anything other than order your starter kit either. You can take the kit and create to your hearts content, you can take the kit and become a hobby demonstrator and enjoy 20% off your orders or you could take the kit and build a business - it's entirely up to you. Whatever you decide, I'd be honoured (and excited!) to help you with your Stampin' Up journey. You can see here what's included in the Starter Kit special (aren't those colours just beautiful):
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Hello! Doesn't a week roll around fast? Last week was spent mostly on getting things done around the house and garden. Make it: *Mostly cards this week for the Happy Mail project. *I've been busy making samples and kits for my Card Buffet at the end of the month, it is filling fast, and that's so exciting. Bake it:
*Brownies have been the treat of choice the last few weeks. With the price of choc bits and cocoa, they'll be staying a treat. You can get my super delicious brownie recipe here. *I made tortillas for lunches. *Potatoes were down to 60c/kilo so a five kilo bag was mashed and frozen for winter meals. Grow it: *Weeds were pulled and the beds put to rest until after we come back from our trip. No point in planting anything at the moment as we won't be here to use whatever it is. My plan is to plant some things just before we leave and they should be ready when we get home, or at least close to being ready. *Picked silverbeet, rhubarb, mint and rosemary. Join me to celebrate the launch of the new Annual Catalogue and have some fun at my card buffet trying new products.
. Event registration includes: *Three choices from the Card Buffet (six available) *Free annual catalogue *Free Make & Take *Displays with sample projects *The chance to try out new products *Entry into the Host prize draw with every $50 order *Bonus free product from me for orders over $100 How the buffet works: 1. Choose the project you want to create (6 to choose from). 2. Purchase the ‘kit’ containing the materials & instruction sheet. ($5 per card) NOTE - Your first three choices are included in your class registration fee. 3. Locate the tools basket for that project. 4. Get crafting - don't forget to show off your unique card creations! Come for a little while or stay the afternoon. Create one project or all six (three are included in your event registration fee). There's no obligation to spend anything more at all, just drop in and have fun creating. Not a lot of making last week, it was busy, busy, busy with lots of appointments. Lots of baking done though (it's rather therapeutic) and some crafting. Made up the kits for a shoebox swap for a retreat I attended over the weekend. Made pillow boxes for pillow treats for the retreat. Made double batch of scones and Cranberry Hootycreeks, and a quadruple batch of Brownies, some for home and some to take to the retreat.
Cooked a bulk batch of mashed potatoes for the freezer. Made focaccia. Made two loaves of bread. Made a batch of pizza dough for the freezer. What did you make, bake, grow and sew last week? Good morning! It's Make it Monday on Tuesday! Easter mucked up my days, I completely forgot that yesterday was Monday, having everyone home for four days threw me out. Last week was busy; aren't all weeks busy? But it was a good week. I spent a lot of time waiting, so I read, and worked on some new crochet patterns for different types of scrubbies. Hannah will be testing them too, to see which scrubbie is the most efficient and comfortable to use. I made some little baskets for our Easter table. Instead of eggs this year, I bought blocks of chocolate and put them in these cute little hessian bags I monogrammed with iron-on vinyl. I made hot cross buns and cooked most of our meals from scratch. As a treat, No. 1 Son bought tea one night and it was delicious - burritos and nachos that I diligently noted the ingredients and flavours so I can MOO them in the future.
What did you make, bake, grow and sew last week? Hello!
When I was a little girl, I thought being a mother and homemaker was the best job in the whole wide world, and I couldn't wait to grow up and get married so that could be my job. I still think it’s the best job in the whole wide world, even though our children are now adults. I still get to be their mother, and Wayne's wife and create a home for them. I get so much joy and pleasure out of canning corned beef for the pantry shelf or getting a load of washing out, dried, in, folded and put away. Filling the pantry with good ingredients to make tasty and healthy meals for my family makes me smile. Being able to pick apples of our trees, or rosemary from the garden not only saves us money, but makes my heart sing with joy. When I sit down to write a Make It Monday post, and think about what has been accomplished during the week, I tend to forget about the things that are habit: making the bread, cutting flowers from the garden, canning meat and veggies for the pantry, sowing seeds, because they are habit, I made another two tea cosies for the present box. The Easter decorations came out and the house was decorated and readied for Easter and the rest of Autumn. I covered candles for our Easter table. I repurposed some old jars to use as vases for our Easter table. This last week the kitchen was busy every day. All our meals were cooked from scratch, using ingredients in the pantry and produce from our garden. I made pizza bases and focaccia and canned 6 quarts of canned beef for the pantry. Hello!. Autumn cleaning is almost finished. Just the last little tweaks to do this week and the house will be spic and span for the rest of autumn and winter, such a nice feeling. This week's makes: Finished a hunter green tea cosy for a friend's daughter. While I was in a tea cosy mood, I found some pink wool and made a new tea cosy for my tea pot for winter, and then Hannah spotted it and asked if she could have one too, so that is almost finished. Some cards for the Happy Mail Project. This week's bakes: Not baking but made a big batch of Depression Era Salad and filmed it. Made a double pasta bake, one for tea one for the freezer. Made a double batch of wheat tortillas, used some and froze the others. Dehydrated celery and celery leaves. Ground the leaves to powder to use in soup and Cream of Anything Cup a Soup. Canned 8 pints of mushrooms and 4 pints mushroom stock from three kilos of mushrooms. This week's grows: Picked more rosemary and rhubarb and some raspberries. Used a homegrown cucumber and garlic, and MOO yoghurt to make tzatziki. This week's sews: Hannah asked for something to store her knives in in her camping box so she wouldn't get cut when she put her hand in to get one out. One handtowel and 20 minutes and this is what I came up with. I used some silver iron-on vinyl and a free SVG of cutlery to decorate it. Now she doesn't have to be afraid of putting her hand in the box, the blades are safely covered. What did you make, bake, grow and sew last week?
Hello! If you're in southern Australia I really hope you are surviving this ridiculous heatwave. It is exhausting, with overnight lows in the mid 20s making sleeping rather unpleasant. Even so, looking back at my notes, last week was a good one for adding to the pantry and the present box. When I sat down I wondered what I'd be able to share. Thank goodness for notes and lists! It felt like nothing much has been accomplished. I made fig jam (my favourite). I made another batch of tomato relish, using the last of the tomatoes from the garden. Some of this went into small jars for Hannah's pantry. All our meals were cooked from scratch, using ingredients from the pantry, fridge, freezer and garden. Homecooked meals are so much nicer, especially the salads we've been living on. Bought salads just don't have the same fresh crunch or taste. I made a double batch of potato salad, coleslaw and pasta salad. These three are my stock salads, everyone likes them, they're quick and easy to make and keep well in the fridge. I made sandwich bread and raisin bread. Hot cross buns were on the plan for the weekend but honestly it was just too hot to even think of putting the oven on. I'll get to them this week when it is cooler, and do a few batches for the freezer. During the heat of the day I stayed indoors, and worked away on small projects. Some round dishcloths were added to my linen cupboard, some were put aside for Hannah's Christmas stocking, and some went into the present box. I finished knitting a dishcloth that had been on the needles for a fortnight! I finished another beaded jug cover for the present box. Now I'm on the lookout for pretty milk jugs to pair them with. Op shops will be my friend for this, and I have Hannah looking out in the oppys in her area too. Pinterest brought up a pattern for kitchen towel toppers, and I love it. It's crocheted and uses the smallest amount of yarn, perfect for using up scraps, so that's what I did, and added three kitchen towels to the present box. The Easter cards have been made, written in, addressed and are ready to go to the Post Office tomorrow. In the garden, the last of tomato and cucumber plants have been pulled out, chopped up and added to the compost pile.
Rosemary was picked and dehydrated and added to the pantry. Rhubarb was picked, cooked and frozen for winter. I picked a handful of raspberries every morning and it was hard to resist eating them, they are so sweet and full of flavour. I'm not sure what to do about the winter garden. We will be away for nine, possibly 10, weeks. Timing the planting so things aren't ready too soon will be the trick to a successful winter garden, and that means timing the seed starting and planting out, and yes, it's making my head ache. It will work out I'm sure. I didn't get any sewing done this week. I did get lots of fabric washing and cutting out done though, I'm hoping to get it all sewn this week. What did you make, bake, grow and sew last week? Good morning! Summer is peak preserving time. It feels like every day there is something that needs to be processed and preserved, because there is. This week I've been busy with tomatoes. Lots of tomatoes. I am over the moon excited because this is the best year for tomatoes in ages. The bushes are just full, and still flowering and producing. And I am not wasting a one. Of course we are eating them fresh, but there are enough to make relish and salsa and passata. On Monday I made tomato relish and zucchini pickle, before the weather turned to searing heat. All our meals were made using ingredients in the pantry. I'm trying to use up what's in one of the freezers, so the meal plan is a guide and our meals have been slightly different to the plan. They've been good though! Then on Wednesday it all ground to a halt. On and off over the last couple of weeks I've had vertigo. Since last Wednesday the head spins and nausea have just about brought me to a halt so there has been no crocheting, sewing, knitting or preserving done.
Everything has just kept rolling on though. That's the beauty of a routine, even for household chores. Washing has been done. Meals prepared. Bathrooms cleaned. Floors swept and washed. Even the shopping was done. Everyone knows what has to be done when, and just gets on with it. This week, vertigo and weather permitting, the plan is to get the cucumbers and tiny tomatoes pulled out, and those beds turned over and compost added to them, ready for planting in a couple of weeks. What did you make, bake, sew and grow last week? Good morning! We had some very hot days, all in a row, so the poor garden suffered. Every morning I was up and out early, picking tomatoes, cucumbers and berries. This week I made yoghurt in a new, electric yoghurt maker. I made a toolbox gift box for Wayne's Valentines surprise. There was a very cute little watering can in the craft stash, and with the help of the Scan and Cut it is now decorated, wrapped, labelled and in the present box. No. 2 Son requested more Iced Coffee Syrup, so I told him where the recipe was, and where he'd find the bottles and he made a double batch. I used two jars of potato to make an easy potato salad. For Valentine's day I made a blackberry mousse for dessert. It looked so pretty in some of my vintage dessert bowls. I made a card for the Happy Mail Project. I managed to get a set of coasters done, using a pretty pale orange cotton from the stash. I'm not usually a fan of the colour orange, but this is so soft and pretty, and these little cotton coasters can be tossed in the washing machine over and over so they are great for everyday use. And this is today's offering of tiny tomatoes from the garden. A whole colander, almost full. All washed, draining and then they will be turned into relish. We had visitors one night, and it was easy to put a nice meal together and get the guest beds ready on the spur of the moment.
And of course all the usual goings on in our house: the cooking and cleaning and gardening and general plotting and planning all happened. What did you make, bake, grow and sew last week? |
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