Good morning!
Last week was productive! Lots of things were added to the pantry, and the present box and our household stores. In the kitchen I made a huge batch of focaccia filling and froze it in 1 cup portions. I love to make this when we have excess zucchini and eggplant. I turned some into a veggie pasta sauce by adding tomato paste and a little cream (a very little cream, I scraped out the bottle) to the veggie mix. It was delicious mixed with pasta twists and baked. I sliced, blanched and dehydrated 3 bunches of celery. I made banana cake for lunchboxes. All our meals were cooked from scratch, using pantry ingredients. The only thing on my shopping list last week was milk! In the craft room I made cards for the happy mail project and posted them off. I made the samples for World Card Making Day and did a little more prep for the kits. After some searching I found a lovely card template and created a fun card for an upcoming card making retreat, and then put the kits together and happily crossed that job off my to do list. I attended a Zoom Scan and Cut retreat from 1am - 5pm Sunday morning. And yes, I needed a nap yesterday! I learned so much more and practiced on some small projects, and came away with ideas for so many more. What did you make, bake, grow and sew last week?
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